1 | Big Ed's Butcher Shop, Inc. | ||||||||
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2 | Specializing in Wild Game & Livestock | ||||||||
3 | 510 Business Parkway - Unit G | ||||||||
4 | Royal Palm Beach, Florida 33411 | ||||||||
5 | 561-798-9876 | ||||||||
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7 | *** CASH ONLY *** | ||||||||
8 | PRICE LIST | ||||||||
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10 | *** ALL ANIMALS MUST BE SKINNED & GUTTED PRIOR TO DROP OFF *** | ||||||||
11 | *** MAKE SURE YOU CALL YOUR DEER IN FOR TAG #S TO FWC *** | ||||||||
12 | *** NO FROZEN MEAT ACCEPTED MUST BE THAWED *** | ||||||||
13 | *** NO DIRTY MEAT ACCEPTED, NO ACCEPTIONS, PERIOD *** | ||||||||
14 | ITEM | LBS | PRICE | QUANTITY | MINIMUM | ||||
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16 | HOGS | ||||||||
17 | Quarter'd | 0-150 LBS | $75.00 | EACH | |||||
18 | Whole | 0-150 LBS | $80.00 | EACH | |||||
19 | 151-199 LBS | $100.00 | EACH | ||||||
20 | 200+ LBS | BETTER CALL BIG ED!!!! | |||||||
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22 | DEER | ||||||||
23 | Quarter'd | $75.00 | EACH | ||||||
24 | Whole | $80.00 | EACH | ||||||
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26 | LINK SAUSAGE | 1 | $1.50 per LB | EACH | 15 LBS | ||||
27 | DEER BURGER INFUSED W/ BACON | 1 | $10.00 | PER LB | |||||
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29 | *** LARGER DEER / OUT OF STATE DEER ARE SUBJECT TO UP CHARGE *** | ||||||||
30 | *** OUT OF STATE DEER MUST BE BONED OUT PER FWC REGULATIONS!!! *** | ||||||||
31 | *** optional processing services include italian or country sausage in loose patty style, $5 per flavor *** | ||||||||
32 | *** all products are wrapped, labeled, and freezer ready *** | ||||||||
33 | *** VACUUM PACKING AVAILABLE @ $1.00 PER PACKAGE *** | ||||||||
34 | *** 15 lbs minimum order on ALL sausage orders *** | ||||||||
35 | *** $5.00 per day holding fee after first call *** | ||||||||
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38 | SEASONINGS - FLAT FEE | ||||||||
39 | EXTRAS | ||||||||
40 | ITEM | PRICE | MINIMUM | ||||||
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42 | BRATWURST | $10.00 | 15 LBS | THESE ARE FLAT FEE SEASONING PRICES FOR ALL SAUSAGE | |||||
43 | CAJUN | $10.00 | 15 LBS | ||||||
44 | GARLIC ITALIAN | $10.00 | 15 LBS | ||||||
45 | GARLIC & CHEESE | $10.00 | 15 LBS | ||||||
46 | JALAPENO & CHEESE | $10.00 | 15 LBS | ||||||
47 | POLISH SAUSAGE | $10.00 | 15 LBS | ||||||
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49 | *** all products are wrapped, labeled, and freezer ready *** | ||||||||
50 | *** ONE FLAVOR SAUSAGE PER ORDER *** | ||||||||
51 | *** vacuum packing available @ $1.00 per package *** | ||||||||
52 | $5.00 per day holding fee after first call | ||||||||
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54 | SMOKED MEATS | ||||||||
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56 | SNACK STICKS | PRICE | MINIMUM | ||||||
57 | JALAPENO JACK CHEESE | $12 PER LB | 15 LBS | ||||||
58 | PLAIN | $12 PER LB | 15 LBS | ||||||
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60 | SUMMER SAUSAGE | ||||||||
61 | PLAIN | $12 PER LB | 15 LBS | ||||||
62 | JALAPENO & CHEESE | $12 PER LB | 15 LBS | ||||||
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64 | SAUSAGE - SMOKED | ||||||||
65 | PLAIN | $8 PER LB | 15 LBS | ||||||
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68 | TAXIDERMY SERVICES AVAILABLE | *** CALL FOR PRICING *** | |||||||
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71 | GATOR PROCESSING AVAILABLE | *** CALL FOR PRICING *** | |||||||
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